Pineapple-Coconut-Banana Upside-Down Cake Recipe | MyRecipes recipe for managing PCOS and pregnancy

Pineapple-Coconut-Banana Upside-Down Cake Recipe | MyRecipes recipe for managing PCOS and pregnancy

fertilitychef.com

Recipe by Lorrie Hulston Corvin Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Mixing bowl
  • Whisk
  • Wooden pick
  • Cooling rack
  • Stove
  • Colander
  • Spoon
  • Cutting board

Ingredients

  • 2 tablespoons butter
  • 3/4 cup packed brown sugar
  • 1 (15 1/2-ounce) can pineapple slices in juice, undrained
  • 1 cup flaked sweetened coconut
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup mashed ripe banana (about 1 banana)
  • 2 tablespoons vegetable oil
  • 1 large egg

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