Italian Plum Jam | Saveur
The elusive Italian plum makes a luscious, ruby-colored jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2½ lb. ripe Italian plums, quartered and pitted
- 2 lb. (4 cups) sugar
- ¼ cup fresh lemon juice
- 1 Tbsp. anise hyssop leaves, finely chopped (optional)
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