Smoked Salmon on Avocado With Special Dressing Recipe | myfoodbook | Seafood Christmas recipe

Smoked Salmon on Avocado With Special Dressing Recipe | myfoodbook | Seafood Christmas recipe

myfoodbook.com.au

This Smoked Salmon appetiser is designed to get the conversation started around a relaxed Christmas table where guests can enjoy a glass of sparking and make their own appetiser.

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Ingredients

  • 200g packet smoked salmon (or trout)
  • 1 long baguette
  • 1 large or 2 small ripe avocados
  • 1/3 cup olive oil
  • 3/4 cup lemon juice
  • 1/2 small red onion, finely diced
  • 1/2 cup fresh dill, finely chopped
  • 1/2 tsp hot English mustard
  • 2 tsp honey
  • Salt & Pepper to taste

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