Hollandaise Sauce | Rocky Mountain Lodge
Perfect Hollandaise Sauce for Eggs Benedict, asparagus, steak, or salmon—just 3 key ingredients and a few minutes of attention. Try variations for unique flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockymountainlodge.com.
Ingredients
- 3 large egg yolks, at room temperature
- 2 Tbsp freshly squeezed lemon juice (the juice from about 1 lemon)
- 1/2 cup (1 stick) unsalted butter, melted
- Freshly cracked pepper (optional)
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