Hollandaise Sauce 2 | Just A Pinch Recipes

Name: Hollandaise Sauce 2 | Just A Pinch Recipes
Total time: 7 min
Ingredients: 3 large free-run egg yolks; 1 tablespoon(s) freshly squeezed lemon juice; 1/4 teaspoon(s) ground himalayan sea salt; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 2/3 - 1 cup(s) butter, melted

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This classic Hollandaise Sauce is quick and easy to make. You can enjoy it with eggs Benedict or take it a step further by making a secondary sauce with it!

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Ingredients

3 large free-run egg yolks
1 tablespoon(s) freshly squeezed lemon juice
1/4 teaspoon(s) ground himalayan sea salt
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
2/3 - 1 cup(s) butter, melted