Strawberry Shortcake Hamantaschen

Strawberry Shortcake Hamantaschen

joodiethefoodie.com

A spin on the classic, perfect in time for Purim. Enjoy these strawberry shortcake hamantaschen right from the oven or prepare in advance.

View full recipe on joodiethefoodie.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 1 box strawberries (hulled and chopped)
  • 2-3 tablespoons sugar
  • 1-2 teaspoons lemon juice
  • 1/2 carton dairy-free heavy cream (chilled)
  • 1 1/2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated lemon zest
  • 2 1/4 cups flour (+ 1/4)
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 cup smart balance or margarine (softened)
  • 1/4 teaspoon salt
  • 2/3 cup almond milk (almond breeze original)
  • 1 egg

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