Strawberry Shortcake Hamantaschen
A spin on the classic, perfect in time for Purim. Enjoy these strawberry shortcake hamantaschen right from the oven or prepare in advance.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 box strawberries (hulled and chopped)
- 2-3 tablespoons sugar
- 1-2 teaspoons lemon juice
- 1/2 carton dairy-free heavy cream (chilled)
- 1 1/2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated lemon zest
- 2 1/4 cups flour (+ 1/4)
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 cup smart balance or margarine (softened)
- 1/4 teaspoon salt
- 2/3 cup almond milk (almond breeze original)
- 1 egg
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