Primavera Chicken & Rice On The Grill | Think Rice (Canada)

Ingredients

• ½ cup (125 mL) sliced oil-packed sun-dried tomatoes
• ½ cup (125 mL) each extra virgin olive oil and water
• ½ cup (125 mL) chopped fresh basil leaves, divided
• 1 lemon, zested and juiced
• 1 large green onion, roughly chopped
• 3 cloves garlic
• 1 tbsp (15 mL) honey
• 1 tsp (5 mL) each salt and pepper
• 1 lb (500 g) chicken breast cutlets
• 2 cups (500 mL) U.S. instant brown rice
• 1 ¼ cups (300 mL) chicken broth (gluten-free as needed)
• ½ cup (125 mL) white wine or additional chicken broth
• 1 each small zucchini and bell pepper, sliced
• 1 small bunch asparagus, trimmed
• Crumbled goat or feta cheese and additional chopped fresh basil (optional)