Grilled Vegetables with Rice – MyDailyMoment

Ingredients

• 2 teaspoon(s) olive oil
• 3 1/2 tablespoon(s) onions, chopped
• 2 tablespoon(s) balsamic vinegar
• 2 cloves garlic, crushed
• 2 teaspoon(s) dijon mustard
• 1/8 teaspoon(s) black pepper
• 3/4 pound(s) medium yellow summer squash, cut into 1/2-inch rounds
• 3/4 pound(s) medium green zucchini, cut into 1/2-inch rounds
• 3/4 pound(s) medium eggplant, cut into 1/2-inch rounds
• 1 333/1000 cup(s) cooked rice
• 1 red pepper, cut into chunks