Food and Travel Magazine | Peach Melba ice cream
Peach Melba ice cream
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Cooking tools:
- Ice cream maker
- Blender
- Ice cream scoop
- Saucepan
- Mixing bowl
- Colander
- Baking sheet
- Aluminum foil
- Fork
- Paring knife
- Cutting board
- Spoon
- Measuring spoon
- Freezerproof container
- Plate
- Stove
- Refrigerator
- Freezer
Ingredients
- 300ml double cream
- 100g good quality white chocolate, broken into small pieces
- 700g ripe peaches
- 100g caster sugar
- juice 1 lemon
- 2tbsp peach schnapps
- 125g caster sugar
- 1tsp freeze-dried raspberries, crushed up a little
- 125g fresh raspberries
- 2tsp icing sugar
- 6 poached peach halves (optional)
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