Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts – NUTFRUIT – Plant-Based Power
Discover a flavorful Pork Stir-Fry with dried apricots, dried figs, and Brazil nuts for a plant-based twist. Perfect in 45 minutes!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
Ingredients
- 1/2 kg boneless pork
- 4 pieces of shiitake mushroom
- 1 zucchini
- 1 carrot
- 1 green pepper
- 8 dried apricots
- 8 dried figs
- 6 Brazil nuts (chopped)
- 8 tablespoons of olive oil
- pepper
- 2 tablespoons of soy sauce
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