Colloidal Cooler Cocktail Recipe | PUNCH
Similar to an old "puff" cocktail recipe, this highball from London's Team Lyan has the coating finish of a milkshake, in a lighter form.
Ingredients
- 1 ounce bourbon
- 1 ounce cognac
- 1 ounce whole milk
- 1/2 ounce passionfruit syrup, preferably Monin
- 3 dashes ginger bitters
- soda water, to top
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