Chipotle Olive Turkey Chili Recipe - National Turkey Federation

Ingredients

• 1/4 c canola oil
• 4 lbs GROUND TURKEY
• 2 lbs yellow onions, chopped
• 1-1/2 lbs green bell peppers, seeded and diced 1/2-inch pieces
• 1/4 c minced garlic
• 2-1/2 qt TURKEY STOCK OR low sodium chicken broth
• 2-1/2 qt cooked or canned pinto beans, rinsed and drained
• 1 qt California ripe olives, halved
• 1 qt amber beer
• 3/4 c tomato paste
• 1/3 c chipolte chile powder
• 4 tsp ground cumin
• 2 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1-1/3 c chopped parsley