Chipotle Olive Turkey Chili - California Ripe Olives

Ingredients

• 1 tablespoon Canola oil
• 1 pound ground turkey
• 1 (9 ounce) onion, diced
• 1 1/2 (6 ounces) cups green bell peppers, diced (1/2-inch)
• 1 tablespoon garlic, minced
• 2 1/2 cups low sodium chicken broth
• 1/4 teaspoon ground black pepper
• 2 1/2 cups cooked or canned pinto beans, rinsed and drained
• 1 cup California Black Ripe Olives, halved
• 1 cup amber beer
• 3 tablespoons tomato paste
• 4 teaspoons Chipotle chile powder
• 1 teaspoon cumin, ground
• 1/2 teaspoon Kosher salt
• 1/3 cup parsley, chopped