Poppy Seed Roll Cake

Name: Poppy Seed Roll Cake
Ingredients: 450 g light spelt flour; 150 ml warm milk; 150 g melted butter; 6 egg yolks; 21 g dry yeast; 1 tsp bertram; 6 tbsp unrefined cane sugar; 1/2 tsp salt; 1 1/2 tsp alcohol (40%); Vanilla extract (to taste); 500 g poppy seeds; 170 g sugar; 100 g raisins; 50 g walnuts, chopped; 3 tbsp honey; Almond extract (to taste); 1 tsp Ceylon cinnamon; 1/2 tsp galangal; 1 tbsp butter; 1/2 cup candied orange peel; 6 egg whites; 1 cup confectioners sugar; 3 - 4 tbsp hot water or freshly squeezed lemon juice. Increase the amount of lemon juice if the glaze turns out too thick.

hildegardsway.com

Ingredients For the Dough: 450 g light spelt flour 150 ml warm milk 150 g melted butter 6 egg yolks 21 g dry yeast 1 tsp bertram 6 tbsp unrefined cane sugar 1/2

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Ingredients

450 g light spelt flour
150 ml warm milk
150 g melted butter
6 egg yolks
21 g dry yeast
1 tsp bertram
6 tbsp unrefined cane sugar
1/2 tsp salt
1 1/2 tsp alcohol (40%)
Vanilla extract (to taste)
500 g poppy seeds
170 g sugar
100 g raisins
50 g walnuts, chopped
3 tbsp honey
Almond extract (to taste)
1 tsp Ceylon cinnamon
1/2 tsp galangal
1 tbsp butter
1/2 cup candied orange peel
6 egg whites
1 cup confectioners sugar
3 - 4 tbsp hot water or freshly squeezed lemon juice. Increase the amount of lemon juice if the glaze turns out too thick.