Quick goat's cheese and mushroom risotto | Tesco Real Food

Ingredients

• 2 tsp light olive oil
• 200g pack button mushrooms, halved or quartered, if large
• 1 tsp finely chopped rosemary
• 1 garlic clove, crushed
• 2 x 220g packs ready-to-eat wholegrain rice and quinoa
• 50g sundried tomatoes in oil, drained and halved
• 125g pack goat’s cheese
• 250ml hot vegetable stock
• vegetarian hard cheese or Parmesan shavings, to serve
• handful rocket, to serve