Easy mushroom risotto – Food & Home Magazine

Easy mushroom risotto – Food & Home Magazine

www.foodandhome.co.za

Quick & easy mushroom risotto in just 45 minutes! Perfectly creamy with tender mushrooms, this recipe is a delicious weeknight meal.

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Ingredients

  • 30ml (2 tbsp) butter
  • 30ml (2 tbsp) olive/avocado oil
  • 10 fresh brown mushrooms, chopped
  • 1 garlic clove, finely chopped
  • 2 spring onions, finely hopped
  • 500ml chicken stock, hot
  • 250g risotto rice
  • 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
  • salt and freshly ground black pepper, to taste
  • 200g crème fraiche

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