Turnip Pie with Caramelized Onions Recipe
I've always loved making vegetable pies to serve along meat or fish. Like a potato gratin with sweet potatoes or apples, with a cream of mushrooms and fresh herbs, among other
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Saucepan
- Pot
- Colander
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven mitt
- Cooling rack
Ingredients
- 1 1/2 cup heavy cream (or half & half)
- 1 bay leaf
- 1 thyme sprig
- 2 garlic cloves, crushed
- 2 tablespoons oil
- 2 white onions, cut into thin slices
- 2 teaspoons sugar
- Salt
- pepper
- 1/2 lb Yukon potatoes, peeled and cut into thin slices
- 1 lb turnips, peeled and cut into thin slices
- 1/2 lb carrots, peeled and sliced
- 1/2 cup grated parmesan cheese
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