Caramelized Turnips , Carrots and Parsnips Recipe
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sur
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
Ingredients
- 4 small turnips, quartered
- 2 carrots, cut into 2 inches pieces
- 2 parsnips, cut into 2 inch pieces
- 2 tablespoons olive oil
- salt
- fresh ground black pepper
- 4 garlic cloves, slightly crushed
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