Smothered Chicken With Onion Gravy (Easy Skillet Dinner)
Make smothered chicken with tender browned chicken and a silky onion gravy in one skillet. This cozy Southern-style dinner is rich, practical, and built…
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Cooking tools:
- Instant-read thermometer
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Paper towel
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 1/2 lb (680 g) boneless skinless chicken thighs
- 3/4 cup (95 g) all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 tablespoons (42 g) unsalted butter
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons reserved seasoned flour
- 2 cups (480 ml) low-sodium chicken broth
- 1/2 cup (120 ml) whole milk
- 1 teaspoon Dijon mustard, optional
- 1 tablespoon chopped fresh parsley, for serving
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