Smothered Chicken Recipe (Southern Chicken in Onion Gravy)
Chicken thighs and legs dredged in seasoned flour, browned, then cooked slowly in onion gravy until falling off the bone. An African American classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 6 chicken thighs and legs, bone in and skin on
- 1/2 cup plain flour, for dredging
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3 tablespoons oil or bacon fat
- 2 large onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons plain flour, for the gravy
- 3 cups chicken broth
- 1 teaspoon dried thyme
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