Avocado coconut ice cream recipe | 202 calories
Avocado coconut ice cream: avocados, coconut milk, cream, sugars, lime juice, alcoholic beverage, salt
Keywords
- avocados
- coconut milk
- cream
- sugars
- lime juice
- alcoholic beverage
- salt
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Freezer
Ingredients
- Avocados · raw · all commercial varieties: 2 avocado, NS as to Florida or California
- Nuts · coconut milk · canned (liquid expressed from grated meat and water): 400 g
- Cream · fluid · heavy whipping: 0.5 cup, fluid (yields 2 cups whipped)
- Sugars · powdered: 0.5 cup sifted
- Alcoholic beverage · distilled · all (gin, rum, vodka, whiskey) 80 proof: 0.75 tsp
- Salt · table: 0.5 dash
- Lime juice · raw: 1 lime yields
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