California Avocado Coconut Ice Cream - California Avocados
This Avocado Coconut Ice Cream recipe is an extra-creamy tropical delight. With only six ingredients the ice cream base goes together in minutes. Enjoy it as is
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Cooking tools:
- Ice cream maker
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Freezer
- Airtight container
Ingredients
- 1/2 cup sugar
- 1 pinch salt
- 2 ripe, Fresh California Avocados seeded, peeled and quartered
- 1 (13.5 oz) can coconut milk
- 1/2 cup heavy cream
- 1/2 tsp. lemon juice
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