Eggnog Fudge
Line a 13x9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Baking pan
- Aluminum foil
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon plus 3/4 cup butter, softened, divided -
- 3 cups sugar -
- 2/3 cup eggnog -
- 2 tablespoons heavy whipping cream -
- 1 package (10 to 12 ounces) white baking chips -
- 1 cup marshmallow creme -
- 1 cup finely chopped walnuts -
- 2 teaspoons vanilla extract -
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