White Chocolate Beignets with Raspberry Coulis Recipe | Chocolate Beignets Recipe

Ingredients

• 1 3/4 cups all-purpose flour (approx.)
• 1 tbsp granulated sugar
• 2 tsp rapid-rise instant yeast
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 1 egg
• 1/2 cup milk
• 2 tbsp Filippo Berio Extra Light Olive Oil
• Filippo Berio Extra Light Olive Oil, for deep-frying (approx. 4 cups)
• 2 oz white chocolate, melted
• Raspberry Coulis:
• 2 cups fresh raspberries
• 3 tbsp icing sugar
• 1 tbsp lemon juice