Zucchini Tart – La Classe de Cuisine
Savor a delightful Zucchini Tart with tapenade and arugula, cooked to perfection in 45 minutes. Perfect for appetizers or light meals.
Ingredients
- 1 savoury pastry dough
- 2 small zucchini
- 4 tablespoons tapenade ( black olive paste)
- 1 handful Arugula salad
- 1 fresh onion
- Pepper, Espelette pepper ( southwest pepper) and olive oil
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