Zucchini Tart – La Classe de Cuisine

Zucchini Tart – La Classe de Cuisine

www.laclassedecuisine.com

Savor a delightful Zucchini Tart with tapenade and arugula, cooked to perfection in 45 minutes. Perfect for appetizers or light meals.

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Ingredients

  • 1 savoury pastry dough
  • 2 small zucchini
  • 4 tablespoons tapenade ( black olive paste)
  • 1 handful Arugula salad
  • 1 fresh onion
  • Pepper, Espelette pepper ( southwest pepper) and olive oil

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