Chargrilled seafood platter with chips and aioli – Food & Home Magazine

Chargrilled seafood platter with chips and aioli – Food & Home Magazine

www.foodandhome.co.za

This sumptuous Chargrilled Seafood Platter, is a true feast for seafood enthusiasts!

View full recipe on www.foodandhome.co.za

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Cooking tools:

  • Food processor
  • Deep fryer
  • Candy thermometer
  • Griddle
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Pot
  • Serving platter
  • Tongs
  • Measuring cup
  • Measuring spoon
  • Garlic press
  • Pitcher
  • Whisk
  • Spatula
  • Refrigerator
  • Stove
  • Colander
  • Plate
  • Fork

Ingredients

  • <h3>AÏOLI</h3>
  • 2 extra-large egg yolks
  • 1 garlic clove, peeled and crushed
  • zest and juice of 1 small lemon
  • 250ml (1 cup) canola oil
  • salt
  • freshly ground black pepper
  • <h3>MARINADE</h3>
  • zest and juice of 1 lemon
  • 2 tbsp smoked paprika
  • 1 tbsp dried chilli flakes
  • 2 garlic cloves, peeled and crushed
  • <h3>SEAFOOD</h3>
  • 800g king prawns, deveined
  • 450g mussels, beards removed
  • 450g whole squid, cleaned
  • lemon wedges, to serve
  • <h3>CHIPS</h3>
  • 1kg potatoes, peeled
  • 2L sunflower oil, to fry
  • salt, to taste
  • vinegar, to taste

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