Classic fish and chips with lemon aïoli – Food & Home Magazine
Celebrate International Fish Day with our fish and chips recipe, topped off with some lemon aïoli. A classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Lemon aïoli
- 1 egg
- 1 garlic clove, peeled
- 15ml (1 tbsp) lemon juice
- 250ml (1 cup) canola oil
- salt
- freshly ground black pepper
- ***Fish and chips
- 4 Nicola potatoes, peeled
- 2L sunflower oil
- 150g self-raising flour
- 1 large egg
- 200ml beer
- 2 x 250g fresh hake fillets
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