Creamy Dill Pickle Pasta Salad – Grandma Hoerners

Ingredients

• 16 oz Macaroni, cooked according to package instructions, drained and rinsed under cold water until cold
• 1/2 cup fresh Dill, finely chopped, plus more for garnish
• 1/2 cup Dill Pickles, finely chopped
• 1 small Red Onion, finely sliced
• 1 cup Celery, chopped
• 2 tablespoons fresh Parsley, finely chopped
• 6 Hard boiled Eggs, chopped
• 1/2 cup Mayonnaise
• 1/4 cup Sour Cream
• 2 tablespoons Dill Pickle juice, straight from the jar of dill pickles
• 1 tablespoon Dijon mustard
• 1 tablespoon Sugar
• ¼ teaspoon ground Black Pepper
• ¼ teaspoon Salt
• 1/4 teaspoon Garlic powder