Blackened Gulf Fish with Red Bean Sauce & Sauteed Veggies

Name: Blackened Gulf Fish with Red Bean Sauce & Sauteed Veggies
Ingredients: 4 tablespoons vegetable oil , divided; 4 ounces tasso ham , cut into 1/4 inch cubes; 1/2 cup diced sweet yellow onion; 1/2 cup diced red bell pepper; 1/2 cup crushed tomatoes; 1 shallot , minced (about 2 tablespoons); 1 cup cooked Camellia Brand Creole Red Beans , drained (no sausage); 3/4 cup chicken stock , divided; 1 dried bayleaf; 2 tablespoons heavy whipping cream; 4 (6-8 ounce) gulf fish fillets , skin on, scales removed (or no skin); 1 1/2 tablespoon blackened seasoning (more or less to you likening); Camellia Brand Jambalaya Cajun Seasoning Mix with shrimp (can be made without shrimp); Sauteed Veggies (of your choice); Parsley (garnish)

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This Blackened Gulf Fish recipe makes tender and flavorful fish using the Camellia Brand Jambalaya Cajun Seasoning Mix.

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Ingredients

4 tablespoons vegetable oil , divided
4 ounces tasso ham , cut into 1/4 inch cubes
1/2 cup diced sweet yellow onion
1/2 cup diced red bell pepper
1/2 cup crushed tomatoes
1 shallot , minced (about 2 tablespoons)
1 cup cooked Camellia Brand Creole Red Beans , drained (no sausage)
3/4 cup chicken stock , divided
1 dried bayleaf
2 tablespoons heavy whipping cream
4 (6-8 ounce) gulf fish fillets , skin on, scales removed (or no skin)
1 1/2 tablespoon blackened seasoning (more or less to you likening)
Camellia Brand Jambalaya Cajun Seasoning Mix with shrimp (can be made without shrimp)
Sauteed Veggies (of your choice)
Parsley (garnish)