Book Club Bake | Lazy Cooking

Ingredients

• ***For the taco seasoning mix:***
• 2 teaspoons smoked paprika
• 2 teaspoons ancho chili powder
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1 teaspoon dried thyme
• 1 teaspoon dried coriander
• 1/2 teaspoon cayenne pepper
• ***For the casserole:***
• 1 tablespoon avocado oil
• 1 cup onion, minced
• 1 poblano pepper, diced
• kosher salt, to taste
• fresh pepper, to taste
• 3 cloves garlic, minced
• 1 pound ground beef
• 1/4 cup beef stock or broth
• 2/3 cup red enchilada sauce
• 2 cups Cheddar-Jack cheese, shredded, divided
• 1 (28-32-ounce) package frozen tater tots
• ***Optional toppings:***
• avocado, to taste, sliced or diced
• radishes, to taste, sliced or diced
• red chile peppers, to taste, sliced or diced