Burrata Caprese | Cruise Scoop

Ingredients

• 2 x 4 oz. / 110 grams burrata cheese
• 2 handful multicolored heirloom cherry tomatoes, washed and halved
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• pinch coarse kosher salt
• pinch fresh black pepper
• 3 pieces fresh, ripe peaches – halved and pitted
• 1 handful fresh basil leaves, picked
• 1 handful fresh mint leaves, picked
• 2 tablespoons extra-virgin olive oil
• pinch maldon sea salt