Feta-Topped Pitas with Pepperoncini Recipe
Served with Greek Pork & Spinach Stew, these pitas make a great side dish to sop up everything in your bowl. Topping with tangy feta and pepperoncinis helps cut through the richness of any...
Keywords
- Bread
- Greek
Ingredients
- ¼ cup crumbled feta cheese
- 2 Tbsp. chopped pepperoncini
- 1 Tbsp. chopped fresh parsley
- 2 tsp. olive oil
- 1 tsp. minced lemon zest
- ¼ tsp. minced fresh garlic
- Salt and black pepper to taste
- 2 pitas (6-inch)
- Olive oil
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