Nicoise Salad

Ingredients

• 2 lbs. Washington red fingerling or Ozette fingerling potatoes
• ½ cup extra virgin olive oil
• ½ cup canola oil
• 2 tablespoons tarragon vinegar
• 2 tablespoons rice wine vinegar
• 2 teaspoons Dijon mustard
• 1 shallot, minced
• 2 tablespoons chopped chives
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped Italian parsley
• 1 ½ teaspoons kosher salt
• 1 teaspoon Dash cracked black pepper
• ½ teaspoon Worcestershire sauce