Nicoise Salad – Eat Wisconsin Potatoes

Ingredients

• 1 lb Petite Potatoes
• 1/2 lb small bite sized onions
• 2 Tbsp olive oil
• 2 Tbsp Italian seasoning
• 1 lb green beans (lightly steamed)
• 1 lb asparagus spears (woody stems removed, lightly steamed)
• 1/2 cup olives (sliced in half)
• 2 hard boiled eggs (sliced)
• 1/4 cup capers
• 3 Tbsp fresh parsley (finely chopped)
• 3 Tbsp fresh dill (finely chopped)
• salt and pepper (to taste)
• 3 Tbsp apple cider vinegar
• 1 Tbsp honey
• 2 Tbsp Dijon mustard
• 2 cloves garlic (finely minced)
• 1/2 cup olive oil
• 1/4 tsp salt
• 1/4 tsp pepper