Guy Turland's braised lamb shoulder with garlic and lemon myrtle - 9Kitchen
Braised lovingly for up to three hours, this juicy, fall-apart lamb pairs perfectly with a glass of Taylors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 lamb shoulder (2kg)
- 1 bunch thyme
- 1 bunch rosemary
- 1 bunch lemon myrtle
- 1 whole garlic bulb
- 1 onion
- salt and pepper, to your taste
- ¼ cup malt vinegar
- ¼ cup brown sugar or honey
- 250g chicken stock
- 1 cucumbers, chopped into 3cm bits
- ½ cup mint
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Greek yogurt, to serve
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