Rosemary Lamb Shoulder
I’m a big fan of braising meat. The cuts most suited to braising are typically more flavorful, and when they break down over several hours, they become
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 4-pound bone-in lamb shoulder, excess fat removed and scored 1/2″ deep on top
- 2 tablespoons extra virgin olive oil
- 1 head garlic cloves, peeled and crushed
- 3-4 sprigs rosemary
- 1 carrot, peeled and roughly chopped
- 1 stalk celery, roughly chopped
- 1 onion, roughly chopped
- 1 pound baby potatoes
- 1 bay leaf
- (optional) juice of 1 lemon
- salt and pepper
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