Garlic Cauliflower Steaks with Kale Pesto | Savor Recipes

Ingredients

• 3 heads cauliflower, cut into 1/2-inch-thick slices
• 5 cloves garlic, minced, divided
• 5 tablespoons melted unsalted butter
• 1 1/2 cup finely grated Parmesan cheese, divided, plus more for serving
• 4 cups kale, stemmed and chopped
• 1 cup fresh basil leaves
• 3/4 cup olive oil
• 1/2 cup finely grated Asiago
• 1/4 cup pine nuts, plus more for serving
• Kosher salt and freshly ground black pepper, to taste