Shaved Zucchini and Fennel Salad with Burrata
A simple recipe for shaved zucchini, fennel and mint salad with burrata.
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Cooking tools:
- Mandoline
- Mixing bowl
- Serving platter
Ingredients
- 1 zucchini
- Juice of 1 lemon
- 1 baby fennel bulb, fronds reserved
- 1 tbsp mint, torn
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- 6 anchovy fillets
- 1 burrata
- sourdough bread
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