Zucchini, Chilli, Mint & Feta Salad - Cuisine Magazine - From New Zealand to the World
Delightful Zucchini, Chilli, Mint & Feta Salad | Perfect for a quick, flavorful meal. Serves 4.
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Ingredients
- 6 large zucchini, sliced into thin rounds
- 3 tablespoons olive oil
- 2 large handfuls baby spinach leaves
- 12-15 pitted black olives
- 150g feta cheese
- 1 large red chilli, seeded and finely sliced
- 3 tablespoons mint leaves, finely chopped
- 6 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
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