Sup Tulang

Ingredients

• 3 pounds beef bones with marrow, cut into pieces
• 3 quarts water
• 2 tablespoons vegetable oil
• 2 yellow onions, sliced
• 6 cloves garlic, minced
• 2 tablespoons fresh ginger, sliced
• 2 cinnamon sticks
• 4 star anise pods
• 6 whole cloves
• 4 green cardamom pods
• 2 tablespoons sup tulang spice powder
• 1 tablespoon white peppercorns, cracked
• 3 tomatoes, quartered
• 3 potatoes, peeled and cut into chunks
• 2 carrots, peeled and cut into chunks
• 2 stalks celery, sliced
• 2 tablespoons fish sauce
• 1 tablespoon salt, or to taste
• 2 green chilies, sliced
• 1/4 cup fried shallots
• 1/4 cup fresh cilantro, chopped
• 2 French baguettes, sliced, for serving