Gluten-free German Cucumber Salad with Eggs Recipe

Ingredients

• 4–8 large eggs (1–2 eggs per person, depending on appetite)
• 4 sprigs dill, leaves picked
• 2 tbsp apple-cider vinegar
• 1 tsp hot mustard
• 4 tbsp olive oil
• 2 cucumbers, sliced very thinly
• 1 small head lettuce, washed & leaves chopped
• ½ green capsicum, finely diced
• ½ red onion, finely diced