Mini Cheesecake Hearts With Brownie Bottom + Video – Sugar Geek Show

Ingredients

• 4 ounces unsalted butter (room temperature)
• 2 ounces chocolate (dark, semi-sweet or milk)
• 2 large eggs (room temperature)
• 3 ounces granulated sugar
• 2 ounces brown sugar
• 1 ounce cocoa powder (sifted)
• 2.5 ounces all purpose flour (or cake flour for a more tender brownie)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 24 ounces cream cheese (room temperature)
• 6 ounces granulated sugar
• 1/8 teaspoon salt
• 1/2 tablespoon vanilla extract
• 2 ounces heavy cream (room temperature)
• 2 ounces sour cream (room temperature)
• 3 large eggs (room temperature)
• 2 ounces semi-sweet chocolate (melted)
• 2 ounces strawberry Puree (cooled)
• 1 ounce oreo cookies (crushed)
• 4 ounces heavy whipping cream
• 4 ounces semi-sweet or dark chocolate
• 1 ounce unsalted butter (softened)
• 4 ounces strawberries (fresh or frozen)
• 1 Tablespoon sugar
• 1 teaspoon lemon juice