Spicy Vegan Lentil and Broccoli Bake with Red Cabbage Slaw | Ready Chef

Name: Spicy Vegan Lentil and Broccoli Bake with Red Cabbage Slaw | Ready Chef
Total time: 50 min
Ingredients: 240 grams red lentils; 700 milliliters vegetable broth; 1 broccoli, cut into florets; 200 grams red cabbage, finely shredded; 30 milliliters olive oil; 4 cloves fresh garlic, minced; 15 milliliters balsamic vinegar; 5 milliliters ground cumin; 10 milliliters sri racha sauce; 15 milliliters maple syrup; 5 milliliters cayenne pepper; 2 1/2 milliliters kala namak; 5 milliliters dry pasta, crushed; 2 1/2 milliliters ground black pepper; 15 milliliters tahini; 30 grams sesame seeds; 30 grams nutritional yeast; 15 milliliters tomato puree

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