Spiced fig jam drops recipe | Gourmet Traveller

Ingredients

• 185 gm softened butter
• 165 gm caster sugar
• 2 egg yolks
• Scraped seeds of 1 vanilla bean
• 225 gm (1½ cups) plain flour
• 60 gm almond meal
• ½ tsp baking powder
• Spiced fig jam
• 1 vanilla bean, split, seeds scraped
• 2 cinnamon quills
• 1 cardamom pod, cracked
• Thinly peeled rind and juice of 1 lemon (seeds reserved)
• 1 kg ripe black figs (about 10), trimmed, coarsely chopped
• 500 gm coconut sugar (see note)
• 1 tsp rosewater