Miso cured cod dashi recipe

Ingredients

• 1 lb. fillet cod
• 1 cup miso paste
• 1/4 cup mirin
• 1//4 cup tamari soy sauce
• 5 sheets kombu
• 3 cups water
• 1 cup bonito flakes
• 2 cups shitake mushrooms (sliced very thinly)
• 1 tablespoon grated ginger
• 3 oranges (zest and juice)
• 3 lemons (zest and juice)
• 1/4 cup soy sauce
• 6 roma tomatoes (peeled and sliced thinly)
• 1 bunch green onions (green parts only) sliced thin
• 1/4 large seedless watermelon
• 1 lime (zest and juice)
• 1 tablespoon extra virgin olive oil