Miso cod ramen recipe

Ingredients

• 1 tbsp white miso paste
• 2 tsp mirin
• 1 tbsp soy sauce
• 2 1/2 cm (1 inch) piece of ginger, peeled and grated
• 1 tbsp sesame oil
• 4 cod fillets
• 3 tbsp vegetable oil
• 200 g soba noodles
• 200 g pak or bok choi
• 500 ml vegetable stock
• 2 tsp light soy sauce
• 1 tsp oyster sauce
• 1 tbsp fish sauce
• 2 spring onions, finely sliced
• 12 pieces of menma (pickled bamboo shoots)
• 1 tbsp chilli oil, to taste