Roasted Carrots With Fresh Thyme | Oregano | Boston Organics
Learn to make roasted carrots with fresh thyme and hundreds of other recipes featuring oregano and other organic vegetables and fruit.
Ingredients
- 2 lbs carrots, peeled, quartered lengthwise depending, then into 2-inch lengths
- 3 Tbsp extra virgin olive oil
- Salt and freshly ground pepper
- 1 tsp fresh thyme leaves, chopped
- ½ tsp oregano
- 3 Tbsp finely chopped flat-leaf parsley
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