Walnut Lentil Salad
Delightful Walnut Lentil Salad featuring spinach, feta, and cherry tomatoes. Perfect for 6, ready in 10 minutes. Serve with roast pork or chicken.
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Ingredients
- 400g can brown lentils, drained
- 1/2 clove garlic, chopped
- 2 spring onions, sliced
- 1 bunch English spinach leaves, shredded
- 150g reduced salt feta cheese, crumbled
- 1 punnet cherry tomatoes, halved
- 2 tablespoons walnuts, chopped
- 1/2 cup low fat Italian salad dressing
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