Kalamazoo-Zoo-Zoo Po' Dogs Recipe - Recipezazz.com

Ingredients

• 13 ounces beef hotdogs (all-natural uncured beef (or pork) franks, (or favorite hot dogs, 8 hotdogs)
• 8 (12 ounces) bread buns (hot dog rolls, brioche hot dog rolls preferred)
• 4 to 6 tablespoons mayonnaise (amount is a guestimate)
• Broccoli microgreens (or greens of choice, such as salad mix, arugula, etc.)
• 1 tomato (large heirloom or vine-ripened)
• *FOR REMOULADE*
• 2 cloves garlic, roughly chopped
• 1.5 ounces capers (salt-brined, 30 capers in total. Weight is a guestimate, have no clue how much 30 capers weigh)
• 2/3 cup mayonnaise (good quality)
• 1/4 cup Creole mustard (or spicy brown mustard)
• 2 teaspoons Creole seasoning
• 2 teaspoons freshly-squeezed lemon juice
• 1 teaspoon Tabasco sauce
• 2 teaspoons olive oil (extra virgin)
• 1/4 teaspoon Worcestershire sauce
• 2 cornichons (small French pickles)